IT’S ALL* GOOD
It’s what’s not on the inside that counts.
Every one of our low carb, low lactose, gluten-free ice creams has up to 90% less sugar than regular ice cream and up to 70% less sugar than a tub of natural yoghurt. Because we don't actually add any sugar, the sugar you see on our nutritional panels and percentages is naturally occurring only - the good kind! Our sweetener, Xylitol, is found naturally in birchbark and is packed with vitamins, minerals and antioxidants. So, Denada is dessert and nutrition in a single bowl. You’re welcome.
Our recipe is uncompromisingly creamy and still hits the sweet spot. Denada is the real deal, formulated and certified delicious by an artisan pastry chef. What more do you need?