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Because everyone needs dessert.
Diabetic, keto, dairy intolerant, low carb, gluten free, vegan or halal? Bring us your finest dietary requirements, and we’ll match them.
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It’s what’s not on the inside that counts.
Every one of our low carb, low lactose, gluten-free ice creams has up to 90% less sugar than regular ice cream and up to 70% less sugar than a tub of natural yoghurt. Because we don't actually add any sugar, the sugar you see on our nutritional panels and percentages is naturally occurring only - the good kind! Our sweetener, Xylitol, is found naturally in birchbark and is packed with vitamins, minerals and antioxidants. So, Denada is dessert and nutrition in a single bowl. You’re welcome.