sugar free ice cream
… you’re welcome

Introducing Denada Sugar Free Ice Cream. All ice creams in our range are 99% sugar free and still 100% delicious, because we haven’t compromised on what eating ice cream should be - creamy, sweet and downright indulgent.

It may sound too good to be true, but we have found a healthy and nutritious way to enjoy Australia’s favourite dessert. Try a scoop and see!

no added or refined sugar

low carb, low lactose, lower calories

gluten free & all natural

keto & diabetic friendly

WHY NO SUGAR?

It is the sugar in traditional ice cream that has made it so sweet, for so long. But that was until we learnt that sugar has no nutrients, is non-essential in our diets and consumption has been linked to obesity, heart disease, dementia, some cancers and diabetes.

At Denada, we believe that no one needs to be consuming sugar but also everyone deserves dessert! So we found a healthy and nutritious way to enjoy ice cream is sugar and guilt free.

HOW IS IT So delicious?

Our sugar free ice-cream has been meticulously formulated for an uncompromising creamy texture and taste that one expects from a traditional scoop. We are no imitation. We are the real deal ice cream, not just a frozen dessert like a lot of low calorie alternatives.

We use Xylitol, an all-natural sweetener found in birch bark and corn cob. It contains less calories than sugar and is considered a weight loss friendly sweetener. Xylitol is perfect for people with special food requirements or diabetes.
BUT xylitol is toxic to dogs, so keep it away from your furry friends.