sugar-free ice cream.
We are passionate about accessing the best version of food possible, so we use all natural ingredients including Xylitol, our all-natural sweetener.
Low carb, no sugar, real ice cream that doesn’t compromise on creamy texture, sweetness and flavour. Finally an ice cream for diabetics and low carb lifestylers!
We use pure cream in our ice cream, which is very low lactose, and all of our ingredients are gluten-free, so even people with special food requirements can dig into a tub.
Exciting news for 2019, Dairy free, sugar free ice cream is coming soon! The Denada vegan range is launching in two delicious flavours: salted caramel and espresso choc fudge.
You’ll find Denada in many IGAs, independent stores, and Coles supermarkets around Australia.
A deep, rich chocolate flavour achieved by using 100% pure cocoa. Strong, smooth and sweet.
Refined spearmint with a generous amount of dark choc chip. Clean, fresh natural flavour; rich and creamy.
Organic smooth peanut butter is used to impart a real peanut butter taste. Sweet, nutty and indulgent.
Traditional vanilla using a natural extract and vanilla beans. Smooth, sophisticated sweetness and creamy.
Sugar has no nutrients, is non-essential in our diets and consumption has been linked to obesity, heart disease, dementia, some cancers and diabetes.
It is the sugar in traditional ice cream that has made it so sweet, for so long… until Denada.
Our sugar free ice-cream has been formulated for an uncompromising creamy texture and taste that one expects from a traditional scoop. We are no imitation. We are the real deal ice cream, not just a frozen dessert like a lot of low calorie alternatives.
We use Xylitol, an all-natural sweetener found in birch bark and corn cob. It contains less calories than sugar and is considered a weight loss friendly sweetener. Xylitol is perfect for people with special food requirements or diabetes. BUT xylitol is toxic to dogs, so keep it away from your furry friends.