
Because everyone needs dessert.
Diabetic, keto, dairy intolerant, low carb, gluten free, vegan or halal? Bring us your finest dietary requirements, and we’ll match them.

It’s what’s not on the inside that counts.
Every one of our low carb, low lactose, gluten-free ice creams has up to 90% less sugar than regular ice cream and up to 70% less sugar than a tub of natural yoghurt. Because we don't actually add any sugar, the sugar you see on our nutritional panels and percentages is naturally occurring only - the good kind! Our sweetener, Xylitol, is found naturally in birchbark and is packed with vitamins, minerals and antioxidants. So, Denada is dessert and nutrition in a single bowl. You’re welcome.